The Abbey serves a delicious breakfast, lunch and dinner menus - with dishes inspired by international flavours and crafted from local produce.
There’s a selection of sharing platters and classic mains to enjoy in our smart, modern restaurant, and tasty snacks to accompany your pint, wine or cocktail in the bar.
The bar area also houses a deli counter, showcasing local produce such as tasty chutneys, pickles and cheeses which we use on our Ploughman’s Lunch and cheeseboards.
Including starters and small plates, sharers, our Abbey Burgers, and a selection of delicious desserts.
Also see our Sunday Roasts.
Continental and Cooked Breakfast served daily
Serving juices, fruits, cereals to a hot option of full English, eggs benedict & eggs Florentine and breakfast sandwiches. We also offer gluten-free, vegan and vegetarian options with milk alternatives for your infusion teas and freshly ground coffees
Also open to the public, pre- booking is essential.
Our Roasted Espresso blend is made up of the Brazilian, Honduras, Ethiopian and Tanzanian beans. A punchy espresso with a thick syrupy texture, heavy bodied and with great depth of flavour, this blend works particularly well through milky lattes or cappuccinos. A mocha based coffee with floral notes and black berry like flavours that develop into dark chocolate notes at the finish.
All our coffee varieties can be decaffeinated, we use a blend of Central American coffee with caffeine extracted using a special water steaming process. Dark roasted to develop the fruity sweetness of a Central American coffee.
A shot of espresso with hot water
Steamed milk with a shot of espresso
Steamed milk with a shot of espresso topped with chocolate sprinkles
Two cup Cafetiere
Great for breakfast
Four cup Cafetiere
Good for sharing
Americano coffee topped with double cream
Americano coffee, liqueur of your choice topped with double cream.