The Abbey serves a delicious breakfast, lunch and dinner menus - with dishes inspired by international flavours and crafted from local produce.

There’s a selection of sharing platters and classic mains to enjoy in our smart, modern restaurant, and tasty snacks to accompany your pint, wine or cocktail in the bar.

The bar area also houses a deli counter, showcasing local produce such as tasty chutneys, pickles and cheeses which we use on our Ploughman’s Lunch and cheeseboards. 



Food serving times: 


Served 7.30 am - 9.30 am (Booking advised)


Served 11 am - 5 pm


Served 6 pm - 9 pm

Sunday Lunch 

Served 12 pm - 5 pm


Click on the menus above to view.

To supplement our menus we also offer a specials board.


The Starters Menu

Our imaginative starter menu is designed so not only can you indulge in a tasty beginning to your meal, but includes sharing platters and nibbling pots for informal dining. Choose a nibbling pot, soup or share an antipasti or mezze board, don’t forget to try our house speciality three-cheese fondue with chunks of country bread & glazed ham.

Lunch Menu

The lunch menu serves classic English dishes such as beer-battered fish & chips, and honey roasted ham, egg and chips. Or choose a delicious ploughman’s lunch with local cheeses, chutneys and pickles from our deli counter, we also offer a sandwich menu. Alongside our lunch menu, we offer more substantial meals and specials..


Dinner Menu

Our Head chef designs seasonal ingredients & using local suppliers to create an inspired menu, from Delicious Pies and burgers, slow-cooked lamb shanks, accompanied by beautiful sauces, pan-fried fish with seasonal vegetables and pots of mussels, to complement these dishes our chefs create daily specials using seasonal produce. 

Dessert Menu

If after two fabulous courses you have space we serve a wide variety of desserts to tickle your taste buds and give you a much-needed sugar rush after your main course, all made by our team of chefs. Try our ‘chocolate fondue’ served with chunks of brownie, shortbread biscuits and yummy marshmallows. Scrumptious homemade sticky pudding with creme Anglaise or traditional bread and butter pudding are just a few of our desserts on offer.


If you like to scoff cheese & port then you’ve come to the right place, there are few establishments that can compete with the standard of our cheeseboards, accompanied by a selection of crackers, pickles, olives & your choice of chutneys, all on display at the deli counter. Choose your board, cheese, chutney & start munching!

Sunday Roast

We serve a traditional Sunday roast based on the one my mother cooked for my sister and I as children. This, of course, means great quality meat from the local butcher, large homemade Yorkshire pudding served with every meat, sage onion stuffing, a good selection of vegetables, with cauliflower cheese being a must, roast parsnips glazed with honey, tasty roast potatoes cooked in meat juices & rosemary from our garden, finished this with chef's secret gravy. Of course, the plate should be heaped with all of the above to give that full Sunday afternoon feeling, Enjoy!

Abbey Hotel, Battle

Breakfast Menu

Continental and Cooked Breakfast served daily

Serving juices, fruits, cereals to a hot option of full English, eggs benedict & eggs Florentine and breakfast sandwiches. We also offer gluten-free, vegan and vegetarian options with milk alternatives for your infusion teas and freshly ground coffees 

Also open to the public, pre- booking is essential!


Abbey Hotel Battle
Abbey Hotel, Battle

Cups and Pots Menu

Espresso Beans 

Our Roasted Espresso blend is made up of the Brazilian, Honduras, Ethiopian and Tanzanian beans. A punchy espresso with a thick syrupy texture, heavy bodied and with great depth of flavour, this blend works particularly well through milky lattes or cappuccinos. A mocha based coffee with floral notes and black berry like flavours that develop into dark chocolate notes at the finish.

Decaffeinated Coffee

All our coffee varieties can be decaffeinated, we use a blend of Central American coffee with caffeine extracted using a special water steaming process. Dark roasted to develop the fruity sweetness of a Central American coffee.



A shot of espresso with hot water

Steamed milk with a shot of espresso

Steamed milk with a shot of espresso topped with chocolate sprinkles

Double Espresso
Coffee shot

Two cup Cafetiere
Great for breakfast

Four cup Cafetiere
Good for sharing

Floater coffee
Americano coffee topped with double cream

Liqueur Coffee
​Americano coffee, liqueur of your choice topped with double cream.

Fusion tea flavours

Award winning Novus Tea is a young innovative and dynamic company, specialising in the supply of premium leaf teas to the best hotels and restaurants. Novus Tea source the finest examples of tea types, delivering exceptional taste and flavour and is capable of delivering a truly premium leaf tea experience.

English Breakfast

This blend is far from ordinary. Blended with three different Assam leaf, it delivers a well-rounded full bodied breakfast tea. Only the finest tea estates are used to select this blend which is truly exceptional.

Sapphire Earl Grey

This tea is given an innovative twist to the traditional recipe with bergamot and blue malva flowers. This Earl Grey can be enjoyed at any time of the day.

Dragonwell Green

The famous Lung Ching green tea has quickly become one of the most renowned green teas in the world. It offers a smooth, subtle flavour with a slight sweet finish, the markof exceptional quality.

Organic Jasmine

A floral, aromatic Chinese green tea, delicately scented with jasmine petals. The distinctive, light and smooth flavour has been enjoyed for centuries and remains a favourite.

Spiced Chai

Chai is a blend of robust black Indian teas, combined with exotic spices. Chai is synonymous with Tea in South Asia and to fully enjoy this traditional Indian beverage, add milk and sugar. Its exotic aroma and punchy tea delivers a wonderful flavour, perfect for an afternoon pick me up.

Citrus Chamomile

Since early Greco-Roman period, the calming and soothing qualities of Chamomile have been well known. This caffeine-free blend of Chamomile is enhanced with delightful flavour of lemongrass. The result is a mellow citrus delight.

Persian Pomegranate

Capturing the unique flavour of one of the world’s oldest fruits, Persian Pomegranate delivers a succulent herbal infusion. Pomegranate is a super fruit which is high in antioxidants, accounting for it's recent popularity amongst the health conscious.

Spicy Rooibos

Caffeine free super grade Rooibos blend with Brazilian red pepper, cinnamon, cardamom, cloves and a hint of orange. It is fresh with subtle warming spice notes, a real energiser and afternoon treat.

White Mulled Wine

White Mulled Wine is a different take on Christmas tea. A pleasant and vibrant taste of white wine with a fresh lemon zest finish and subtle hints of Christmas spices. A well-rounded and delicious herbal tea which is caffeine free. A real winter warmer and full of festive cheer!

Decaffeinated Tea

Award winning Ceylon from Kenilworth Estate, deep in the mountains of Sri Lanka, is famous for its bright reddish colours, rich and smooth taste and nutty character. This Ceylon is naturally decaffeinated to ensure all that award winning flavour remains intact. A pleasant and light tea to be enjoyed throughout the day.